Curmudgeon Travel Companion – Cannes

Arriving at Cannes from Aeroport de Great

On a visit to Cannes, most likely you will end up flying into A’roport de Wonderful, and will need to get to Cannes.
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Your Humble Curmudgeon offers several options.

From A’roport de Nice to Cannes for One Euro! The best bargain you will discover on this trip is the #200 coach which runs every 15 minutes in between A’roport de Nice and Cannes, Mon through Saturday.

It makes a stop at Terminal 1, except for the last 2 buses–which depart from the airport in 9pm and 10pm respectively–which take a look at both Terminal 1 and Fatal 2 .

Yes! The cost is only a single euro! The bus ride will be approximately 65 minutes. Not too bad, considering its stops at nearly every bus stop along the way The tour bus is fitted for carry on luggage, and because of their frequency they are rarely overcrowded.

are the most obvious choice. They have several distinct advantages. You will load and unload your luggage only once. And, the taxi will get you directly to your hotel. For all those traveling in groups of two or three, the cost of approximately 70 (approximately US$93) could be spread over several persons..

Shuttle service buses run from 8am to 8pm from the west end associated with Terminal 1 . (Terminal 1 acts flights originating outside of France. ) ATM machines are available if you need euros.

If you are flying from within France, take the free airport shuttle from Terminal 2 to Terminal 1 . Buy your ticket (? 12 a single way) at the ticket office just outside the terminal.

Alternatives. Traveling only and its too late for the bus and then you¡¯re too miserly for a taxi? (Sounds like YHC himself! ) There are some alternatives.

You can pay 18 (approximately US$29) and take the #99 bus to the Nice Ville train station, and connect with the local train to Cannes.

Even cheaper is to take a taxi to the nearby Nice St . Augustin station (last train approximately eleven: 30pm) and take the local train to Cannes.


Non-European travelers pay a lot of money for cell phone calls when they use their own cell phones. Your Humble Curmudgeon suggests pre-paid SIM cards that can be bought in France and placed into your own mobile phone.

There are various services. But , I have found SFR (a subsidiary associated with Vodafone) to serve me very well for seven years.

There is an office near the Palais at 22 rue D’Antibes. You can buy a SIM card for approximately 38. 50 (about US$61. 25) and hours of local use for 25 more euros. (No charge for incoming calls. )

Also, as long as you use the phone at least once every seven months, you keep the number. YHC has had his for over 7 years.

Unlock your mobile phone prior to leaving home! For Americans, Australians and people from certain other countries to utilize new SIM cards in their own mobiles, they must contact their phone system provider in the US to “unlock” their particular cell phones–and this should be performed at least ten days before heading in France.

Otherwise, the phone gets to be disabled as soon as a SIM card can be put into the phone.

Alternatives to pre-paid sim cards are limited. To obtain a cell phone on a regular plan needs a major credit card. Easy enough. However the credit card must be issued with a French bank, and monies deducted from a French bank account. How many people have one of those?

Cellhire. Make your own personal judgment as to whether the rates are usually competitive with pre-paid SIM cards. ( But , remember to get that phone back to Cellhire as soon as you get back home, as you are charged by the day regardless of whether you use it or not.


You will find it very expensive to operate your own Blackberry or iPod in Italy. Your company or client may feel such expense is justified by immediacy of access that this kind of devices allow.

Others have enough access to the internet at their hotels and their particular business location in Cannes (e. g. stand, booth or hotel room cum office, etc . ) that will their needs are met.

But , for those with notebook computers who lack sufficient access to wi-fi or DSL, there is an acceptable–but by no means a bargain–alternative. SFR offers a wireless service where one can purchase a flash drive (35) which usually combined with a sim chip (another? 35) will allow you to access the internet via mobile wireless networks–not wi-fi–for 3 hours. Additional time will cost? 9 each day. (There are no weekly or monthly rates, unfortunately. )

The cost is no bargain. But , YHC bought coupons for those days when he or she knew that free wi-fi may be unavailable, and it worked for your pet on buses and trains anywhere that normal cell phone coverage existed.

WI-FI at the Palais des Celebrations. For several years, SFR controlled the wi-fi franchise at the Palais. Via Move now does a good job for a very reasonable price.? 15 per day. 40 for three days. 60 for five days. visit for more information. They also have a small booth in the bunker at the Palais during events such as MIP, MIPCOM and Marche’ du Movie.

Free Wi-Fi options are limited. YHC has accessed the free Wi-Fi by sitting outside of conference rooms at the Hotel Carlton. He has also had success in the reception of the Hotel Univers at 2, rue du Mar’chal Foch–just from rue D’Antibes.

Inexpensive Dining plus Gifts

DINING. One would not characterize Your Humble Curmudgeon as inexpensive. He always picks up the tabs wherever one orders standing up and uses plastic flatware.

Nonetheless, YHC is hesitant to eat anywhere between rue D’Antibes and Le Croissette unless it is on someone else’s tab. The particular restaurants are pricey. And, just like anywhere that serves a generally tourist clientele, they don? to care whether they see you again–as long as you pay the bill. Service standards tend to be substandard.

By all means, visit this alluring area if you are looking to impress a client.

But , if you are venturing out alone or are along with friends reeling from dealing with the particular tr’s cher euro, you will find between either side of rue D’Antibes and the train station are a number of inexpensive restaurants providing locals with great food and attentive service at affordable prices.

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Le Bistrot des Artisans. 67 bd Republique. Perhaps, it is a mistake to start a presentation on quality, low cost dining with an exception. However while Le Bistrot des Artists is of highest quality, it probably goes in the mid-price range. The eating place is a ten minute walk through where bd Republique begins in the north side of Rue D’Antibes near the traffic circle at the opposing end from the Palais.

This cafe is most celebrated for its buffet, which can be supplemented by entrees purchased from the menu. Is an excellent means of presenting friends and clients to nearby favorites, ranging from pat’s to vegetarian specialities. Great atmosphere. The proprietors Freddy and Camelia are nearby treasures.

Le Splendid is easily located at Place du Gare, across from the train station. Is a large place, so the odds are generally good that you will get a table right away. The daily specials are fresh plus inexpensive. The pizza is good. YHC thinks that it is a great place to fall in for a quick glass of wines when waiting for the next train home to Antibes.

Le Pacifique. thirteen rue Venizelos, Reasonable prices. The Menu du Jour is inventive and appealing. Chez Margot repent H’l’ne Vagliano. Good portions. Attentive service. A good spot for the starving and impatient.

Bistrot Casanova. 4 bis Rue Hoche. Pizza and pasta. Not the best service. But , with Fischer Blond on tap, is an appealing spot along the migratory route to good times elsewhere.

New Monaco. 15 rue 24 A”ut. Unpretentious. Fresh food. Good value. Perhaps, the favorite of YHC. Valentino. 14, repent Mimont. Just on the other side of the lobby running under the train station. Good pizzas and good service. But , dont make the error of YHC mistaking andouette (a noxious sausage made from pig extraneities) for the ever-appealing andouille hot sausage.

LOCAL SPECIALTIES. Yes, Salade Nicoise comes from Nice. But , those wanting to indulge less worldwide local specialties will find three easy splendors.

Socca is a pure’ associated with chickpeas (aka garbanzo beans) and spices fried in a large frying pan or on a grill.
PissaladiSre is essentially a ragu of anchovy paste, onions, olives and spices slathered on a bread base and baked at a lower temperature than a nachos. More an appetizer than a major course. Its origins go back almost a millennium.

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